Lunch - (2 seatings • 11:45 am and 12:30 pm) Baked Salmon with Tomato Basil, Canadian Beckerman, Jerk Chicken, Tofu Japchae with Bok Choy, Jasmine Rice Pilaf, Candied Butternut Squash, Brussel Sprouts & Carrots, Roasted Beets & Sweet Potatoes, Caesar Sala