Nutritious, Family-Style Meals 

In the Dining Hall, wide glass windows frame views of playing fields, the valley, and mountains. Faculty members and their families share meals with the children, encouraging good manners, lively conversation, and healthy eating habits. A talented kitchen staff prepares meals that include lean meats, seafood, whole grains, and a variety of fresh fruits and vegetables from the Deerfield Valley. In the school’s bakery, the staff mills whole grain flour, bakes breads, and prepares desserts daily. Boys and girls rotate their seating among tables every week to encourage diverse interpersonal connections and share in assisting at mealtime.